Cake Flavours
All cake tiers are made of six layers of cake with five layers of filling.
Fillings are Swiss meringue buttercream or American buttercream based, with homemade curds, sauces and quality conserves.
** Premium flavour incurring £5 extra cost
CLASSIC VANILLA
Vanilla sponge with vanilla Swiss meringue buttercream and tangy raspberry or strawberry jam.
RASPBERRY RIPPLE**
Vanilla sponge that is rippled with homemade raspberry jam then layered with vanilla buttercream, more raspberry jam, and fresh raspberries.
SALTED CARAMEL**
Brown sugar sponge layered with salted caramel buttercream and salted caramel filling.
CARROT CAKE**
Fruity, nutty, carrot cake with cream cheese buttercream.
LEMON**
Lemon sponge with lemon Swiss meringue buttercream and tangy lemon curd filling.
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CHOCOLATE & WHITE CHOCOLATE
Rich chocolate sponge with silky white chocolate buttercream and white chocolate chips.
CHOCOLATE FUDGE
Chocolate sponge with a rich chocolate fudge filling
LEMON & ELDERFLOWER**
Lemon sponge with a dash of elderflower, and elderflower Swiss meringue buttercream filling
LEMON & WHITE CHOCOLATE
Lemon sponge with white chocolate buttercream and white chocolate chips
CLASSIC CHOCOLATE
Rich chocolate sponge with silky chocolate buttercream.
CHOCOLATE & SALTED CARAMEL**
Chocolate sponge with salted caramel Swiss meringue buttercream and salted caramel sauce
BISCOFF**
Brown sugar sponge with Biscoff Swiss meringue buttercream, Biscoff filling, and Biscoff biscuits
