Rich chocolate sponge layered with salted caramel Swiss meringue buttercream and salted caramel sauce. Finished in silky chocolate Swiss meringue buttercream with a chocolate drip and a salted caramel drip, and decorated with buttercream swirls and chocolate buttons/chocolate bars.
SIZES/PORTIONS
5” = 12-15 portions
6” = 15-20 portions
7" = 20-25 portions
8" = 30-35 portions
ORDERING & COLLECTION
Available to order only on the website. You must order at least 7 working days before you need the cake and collection from SO22 can be arranged via email at a time that suits you within my normal working hours with the exception of Sundays & Mondays. Collection on a Tuesday is after 2pm . Please note, I am closed on a Sunday & Monday so you cannot collect on these days, sorry!
ALLERGIES
I do not recommend ordering this cake if you or your guests suffer from severe allergies as this is a home kitchen full of a wide range of ingredients including allergens: Gluten, wheat, milk, eggs, soya, may contain nuts.
NOT INCLUDED
- Any extra flavour options outside of the flavours listed
- Any toppers, charms, flowers, chocolates, candles, or other decorations.
- The option of delivery
- Catering for any allergies as yet
Chocolate Caramel Overload
My policy for cakes is that once collected they are non-refundable/returnable. I recommend getting in touch via email at littleolivesbakehouse@gmail.com should you have any issues with your cake, this way I can aim to resolve the situation accordingly.