Classic vanilla sponge layered with vanilla Swiss meringue buttercream and raspberry jam, finished in turqouise vanilla Swiss meringue buttercream with a cocoa splatter. Buttercream swirls and mini eggs on top.
SIZES/PORTIONS
5” = 12-15 portions
6” = 15-20 portions
7" = 20-25 portions
8" = 30-35 portions
ORDERING & COLLECTION
Available to order only on the website. You must order at least 7 days before you need the cake and collection from SO22 can be arranged via email at a time that suits you within my normal working hours with the exception of Sundays & Mondays. Collection on a Tuesday is after 2pm . Please note, I am closed on a Sunday & Monday so you cannot collect on these days, sorry!
Mini Egg Cake
In order to keep your cake in a perfect condition it must be stored, boxed, in the fridge or somewhere cool & dark on a sturdy supportive surface and kept out of reach of children and pets. On a warm/hot day I advise bringing it up to room temperature an hour or so before cutting and serving. On a cold day I advise bringing it up to room temperature an 2 hours or so before cutting and serving.
Once cut, store in an airtight container at room temperature or wrap it in cling film.
My cakes contain no added preservatives, therefore it is recommended that you consume them within 3 days.